Hawaiian Spareribs Tasty Recipes

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Hawaiian Spareribs

"This recipe does wonders for beef ribs. My mother made it after I became a baby, and now I make it for my circle of relatives. This recipe may be very wealthy but very filling. It is going great with mashed potatoes!"

Ingredients :

1/four cup vinegar
half cup ketchup
1 tablespoon soy sauce
1 (8 ounce) can crushed pineapple, undrained
three tablespoons brown sugar
2 tablespoons cornstarch
half teaspoon salt
half of tablespoon sparkling ginger, grated (optional)
3 pounds beef spareribs, reduce into serving size pieces

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

Preheat oven to 325 degrees F (one hundred sixty five degrees C).
In a saucepan over medium warmness, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, approximately five mins.
Arrange a layer of spareribs in a roasting pan. Pour half of of the sauce over the top. Arrange any other layer of spareribs, and top with closing sauce. Cover pan tightly with foil.
Bake in a preheated oven till performed, about 1 half to two hours.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it frivolously, and make smooth-up less complicated.

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