Vodka Cocktail Sauce Good Recipes
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Vodka Cocktail Sauce |
"A notable, short, and smooth cocktail sauce for shrimp. Also works well on clams, lobster, and different shellfish. The vodka provides an extra kick, however is not overpowering sauce. The sparkling tomatoes upload a extra natural flavor to the cocktail sauce."
Ingredients :
- four tomatoes, chopped
- 1/2 medium onion, chopped
- 2 stalks celery, chopped
- 2/three pound peeled and cubed horseradish root
- 2 (1.5 fluid ounce) jiggers vodka
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons Louisiana-style warm sauce
- 1 teaspoon salt
- 1 teaspoon clean ground black pepper
Instructions :
Prep : 10M | Cook : 25M | Ready in : 15M |
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- In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and mix till pureed. Add the vodka, ketchup, Worcestershire sauce, warm sauce, salt and pepper. Cover, and blend in short to mix. Transfer to a box, and refrigerate until the use of.
Notes :
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