Pareve Corn Kugel Popular Recipes

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Pareve Corn Kugel

"This barely sweet aspect dish incorporates no dairy, and is an excellent accompaniment for all of your fundamental dishes! Cranberries add an uncommon and scrumptious taste."

Ingredients :

• 1 (10 ounce) can white corn, drained
• 1 (eleven ounce) can cream-fashion corn
• 3 eggs
• half of cup all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 cup liquid non-dairy creamer
• 2 tablespoons vegetable oil
• 1/three cup dried cranberries

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H10M

• Preheat the oven to three hundred stages F (150 tiers C). Grease a 9x13 inch baking dish.
• In a medium bowl, mix together the white corn, cream corn and eggs until nicely combined. Combine the flour, salt and sugar; stir into the corn aggregate. Mix inside the creamer and oil, then fold in the cranberries. Pour into the greased pan, and unfold frivolously.
• Place the baking dish in a big pan with 1 inch of water. Bake for 1 hour in the preheated oven, till company.

Notes :

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