Coconut Kugel So Tasty

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Coconut Kugel

"Noodles are paired with candy substances to make this truly delectable dessert!"

Ingredients :

1 (8 ounce) package excellent egg noodles
4 eggs
3 cups milk
1 cup white sugar
2 teaspoons vanilla extract
1/four cup butter
3/4 cup shredded coconut

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H20M

Fill a huge pot with lightly salted water and produce to a rolling boil over excessive heat. Once the water is boiling, stir within the egg noodles, and return to a boil. Cook the pasta exposed, stirring sometimes, till the pasta has cooked through, but remains company to the bite, about five minutes. Drain well in a colander set inside the sink.
Preheat an oven to 350 stages F (175 ranges C). Butter a 9x13-inch baking dish.
Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir within the noodles. Pour the noodle combination within the prepared baking pan. Pour the melted butter over the noodles, then pinnacle with the coconut.
Bake inside the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it flippantly, and make easy-up simpler.

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