Citrus Glazed Banana Squash Good Recipes

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Citrus Glazed Banana Squash

"If you aren't familiar with banana squash, this is a exquisite 'first-timer' recipe to strive. Cubed squash is simmered, then glazed in a simple citrus sauce. It is largely foolproof and everybody will adore it! Even my youngsters ate it up. This serves well with hen, red meat and fish."

Ingredients :

1 half of kilos banana squash, peeled and cubed
1/4 cup butter
2 tablespoons water, or as wanted
1 tablespoon orange juice
3 tablespoons apricot preserves
1/eight teaspoon floor cloves
1/four teaspoon salt
1 pinch floor black pepper

Instructions :

Prep : 5M	Cook : 6M	Ready in : 12M

Melt butter in a large skillet over medium heat. Add squash cubes and water. Cover, and prepare dinner for about five mins, or until squash is tender. Stir occasionally, and add extra water if vital to prevent squash from sticking to the pan.
Reduce warmness to low, and stir in the orange juice, apricot preserves, cloves, salt and pepper. Cook and stir uncovered till squash is calmly glazed.

Notes :

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