Black Olive and Goat Cheese Croustade Popular Recipes

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Black Olive and Goat Cheese Croustade

"Let shop-bought pizza dough make you appear like a kitchen pro! A scrumptious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for outstanding celebration fare with out the fuss."

Ingredients :

1 teaspoon unsalted butter
1/4 cup leeks, diced
1/4 cup Lindsay® Black Ripe Pitted Olives, diced
1 (10 ounce) package prepared pizza dough
three ounces goat cheese, crumbled
1 teaspoon thyme, chopped
1 teaspoon oregano, chopped

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Heat butter in a small saute pan over medium heat. Add leeks and cook for three-four mins until tender. Remove from heat and stir in olives. Set aside.
Cut pizza dough into 20 (half ounce) portions. Shape into 2-inch circles and region on a gently greased parchment coated baking sheet. Bake in a 400 degree oven for 7-eight mins.
Remove from oven and spread each disk with olive mixture. Top with goat cheese and bake for an extra 5-7 mins at 400 degrees. Sprinkle with sparkling herbs simply before serving.

Notes :

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