Fried Spicy Noodles Singapore Style Tasty Recipes

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Fried Spicy Noodles Singapore Style

"This is a spicy recipe from my adorable mom! I am dwelling with my fiance in Europe now, and I usually serve it to visitors whilst we have a few over for dinner!"

Ingredients :

3 bunches Chinese mustard vegetables (gai choy), cut into 1-inch lengths
1 huge onion, chopped
15 garlic cloves, chopped
10 sparkling red chili peppers, chopped
2/three teaspoon floor fennel seed
2/3 teaspoon ground cumin seed
2/three teaspoon ground coriander seed
2 teaspoons vegetable oil
half of pound boneless pork spherical steak, reduce in skinny slices
half of pound uncooked medium shrimp, peeled and deveined
1 tablespoon tomato paste
1 tablespoon black soy sauce (siew dam)
2 kilos sparkling Chinese yellow noodles
4 cups sparkling bean sprouts
salt to taste

Instructions :

Prep : 45M	Cook : 5M	Ready in : 1H

Separate the skinny leafy parts of the mustard veggies from the thicker stems, and set them apart in separate bowls. Place the onion, garlic, chili peppers, fennel, cumin, and coriander inside the paintings bowl of a meals processor, and pulse till the mixture will become a paste.
Heat the oil in a wok or big skillet over medium-high heat, and cook and stir the onion-garlic aggregate until it releases its perfume, about 1 minute. Stir within the red meat and shrimp, and prepare dinner and stir until the beef is no longer crimson and the shrimp have become opaque, approximately three mins.
Stir within the tomato paste and soy sauce, and blend collectively till well mixed. Stir inside the noodles, tossing them with the sauce, red meat, and shrimp until they have got started to soften, approximately 5 minutes. Add the mustard green stems, then prepare dinner and stir until the stems have started to melt and become translucent, approximately three extra minutes.
Stir the mustard inexperienced leafy parts into the dish, after which the bean sprouts. Cook and stir the whole lot collectively until the mustard green leaves and bean sprouts are softened however nevertheless vibrant in coloration, about three extra minutes. Sprinkle with salt to flavor.

Notes :

For the beef, replacement mutton or chicken cut into small portions. For the shrimp, alternative fish desserts or squid, reduce into small pieces if favored.

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