Burmese Chicken Curry (Gaeng Gai Bama) Best Dishes

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Burmese Chicken Curry (Gaeng Gai Bama)

This is surely a northern Thai dish with a precise Burmese impact. I first ate it in a Burmese eating place in Melbourne, Australia. I requested for the recipe and of route I failed to get it. I later experimented with a few Thai recipes and got here up with this final result. We without a doubt love this with steamed jasmine rice. It's pretty a warm and highly spiced dish, so in case you want it a chunk slight, check the curry paste you operate first. You can replace coconut milk with evaporated milk, however traditionally, coconut milk is a need to.

Ingredients :

¼ cup vegetable oil
8 shallots, thinly sliced
1 pound skinless, boneless chicken meat, cut into huge portions
2 tablespoons purple curry paste
1 tablespoon curry powder
½ cup coconut milk
¼ cup pureed tomato
2 tablespoons fish sauce
1 tablespoon palm sugar
2 medium tomatoes, cut into wedges
1 bunch cilantro, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Notes :

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