Kheer (Rice Pudding) Popular Recipes
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| Kheer (Rice Pudding) |
"This is a completely flavorful Indian rice pudding. It's the excellent rice pudding I've ever had, and very easy to make!"
Ingredients :
- 2 cups coconut milk
- 2 cups milk
- 3 tablespoons white sugar
- 1/2 cup Basmati rice
- 1/four cup raisins
- half teaspoon floor cardamom
- 1/2 teaspoon rose water (optionally available)
- 1/4 cup sliced almonds, toasted
- 1/4 cup chopped pistachio nuts
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low warmth till the aggregate thickens and the rice is tender, about 20 minutes.
- Stir within the raisins, cardamom and rose water, and cook dinner for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Notes :
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