Icelandic Christmas Cake The Best Recipes

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Icelandic Christmas Cake

"A correct everyday cake (my grandfather loves it)."

Ingredients :

  • 1 cup white sugar
  • 3/four cup butter
  • 2 eggs
  • 2 half cups all-reason flour
  • 2 teaspoons baking powder
  • 3/four cup milk
  • 1/2 cup raisins
  • 1/2 teaspoon lemon extract
  • half teaspoon cardamom flavored extract

Instructions :

Prep : Cook : 15M Ready in :
  • Preheat oven to 350 ranges F (175 degrees C). Grease one 11 inch loaf pan.
  • Cream the butter or margarine and the sugar until mild and fluffy. Add the eggs one at time beating nicely after every one. Stir within the milk, lemon and cardamom flavorings. Stir inside the flour and the baking powder.
  • Sift a little flour over the raisins then stir them into the batter. Pour the batter into the organized pan.
  • Bake at 350 ranges F (175 stages C) for fifty five to 60 mins.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen create, whether or not it is tangible or intangible.If this Icelandic Christmas Cake recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Icelandic Christmas Cake recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

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