Chicken Cordon Bleu I So Tasty

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Chicken Cordon Bleu I

This entree is straightforward and delicious! It's considered one of my husband's favorites! Try to use the largest fowl breasts you may locate so you'll be capable of roll them simpler.

Ingredients :

four skinless, boneless fowl breast halves
¼ teaspoon salt
⅛ teaspoon floor black pepper
6 slices Swiss cheese
four slices cooked ham
½ cup seasoned bread crumbs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Chicken Cordon Bleu I recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Chicken Cordon Bleu I recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!