Balsamic Green Bean Salad Tasty Recipes

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Balsamic Green Bean Salad

"My kids don't like everyday green beans, so I came up with this recipe to assist with the flavor."

Ingredients :

1 pound fresh inexperienced beans, trimmed
2 tablespoons chopped shallots
2 tablespoons chopped garlic
1/4 cup balsamic vinegar
1/four cup olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Place inexperienced beans in a massive saucepan. Fill with enough water to cowl inexperienced beans, and bring to a boil over excessive warmness. Reduce warmness to medium low, and simmer 10 mins. Drain, and permit cool.
In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate as a minimum 1 hour. Serve bloodless.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it lightly, and make easy-up simpler.

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