Quick Clam Spaghetti Best Dishes

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Quick Clam Spaghetti

"A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The youngsters will find it irresistible, adults too! I want to serve with a crisp white wine, a tossed inexperienced salad, and garlic bread."

Ingredients :

1 (sixteen ounce) package raw spaghetti
2 tablespoons olive oil
2 cloves garlic, chopped
2 (6.Five ounce) cans chopped clams with juice
half cup finely chopped sparkling parsley
half of cup grated Parmesan cheese
clean parsley, for garnish

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Bring a massive pot of lightly salted water to a boil. Add spaghetti, prepare dinner for 8 to ten minutes, till al dente, and drain.
Heat the oil in a skillet over medium warmth, and saute the garlic 1 minute, until gentle. Mix inside the clams and juice. Cook, stirring occasionally, till liquid is decreased to approximately 1/2 cup.
In a massive bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.

Notes :

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