Cannoli Pie So Tasty
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Cannoli Pie |
"A light pie with lots of cannoli taste. A huge fulfillment at holiday events. More or much less cherries, almonds or chips maybe used in line with taste."
Ingredients :
- 1 cup confectioners' sugar
- 1 (15 ounce) container ricotta cheese
- 1/4 cup blanched slivered almonds
- 1/four cup chopped maraschino cherries
- 1/4 cup miniature semisweet chocolate chips
- 1 (9 inch) graham cracker crust
Instructions :
Prep : 15M | Cook : 8M | Ready in : 3H15M |
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- In a medium bowl, use a spoon to stir collectively the confectioners' sugar and ricotta cheese until properly combined. Fold within the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for three hours to set. Remove from the freezer for 10 to 15 minutes earlier than cutting and serving. Refreeze any leftovers.
Notes :
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