Bulgogi (Korean Barbecued Beef) Popular Recipes

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Bulgogi (Korean Barbecued Beef)

"Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this website online)!!"

Ingredients :

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 clove garlic, minced
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• half of teaspoon ground black pepper
• 1/4 teaspoon monosodium glutamate (MSG) (elective)
• 1 pound red meat top sirloin, thinly sliced
• 1 carrot, julienned
• 1 inexperienced onion, chopped
• half yellow onion, chopped

Instructions :

Prep : 30M	Cook : 4M	Ready in : 3H20M

• In a big resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place red meat, carrots, and onions inside the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for as a minimum 2 half of hours. I choose to marinate mine in a single day.
• Preheat an out of doors grill for high warmth. Remove meat and vegetables from marinade, and area on a large sheet of aluminum foil; seal. Discard marinade.
• Place on grill, and prepare dinner for 15 to twenty mins, or to favored doneness.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it evenly, and make easy-up easier.

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