Bulgogi (Korean Barbecued Beef) Popular Recipes
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Bulgogi (Korean Barbecued Beef) |
"Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this website online)!!"
Ingredients :
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 clove garlic, minced
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- half of teaspoon ground black pepper
- 1/4 teaspoon monosodium glutamate (MSG) (elective)
- 1 pound red meat top sirloin, thinly sliced
- 1 carrot, julienned
- 1 inexperienced onion, chopped
- half yellow onion, chopped
Instructions :
Prep : 30M | Cook : 4M | Ready in : 3H20M |
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- In a big resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place red meat, carrots, and onions inside the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for as a minimum 2 half of hours. I choose to marinate mine in a single day.
- Preheat an out of doors grill for high warmth. Remove meat and vegetables from marinade, and area on a large sheet of aluminum foil; seal. Discard marinade.
- Place on grill, and prepare dinner for 15 to twenty mins, or to favored doneness.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it evenly, and make easy-up easier.
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