Traditional Osso Buco Best Family Recipes

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Traditional Osso Buco

"This recipe is a traditional however simple manner of cooking Osso Buco (veal shanks). The white wine is a should in this dish."

Ingredients :

2 pounds veal shanks, cut into quick lengths
1/four cup all-purpose flour
1/four cup Butter
2 cloves garlic, crushed
1 large onion, chopped
1 massive carrot, chopped
2/3 cup dry white wine
2/three cup pork inventory
1 (14.Five ounce) can diced tomatoes
salt and pepper to taste
Gremolata:
half of cup chopped clean flat leaf parsley
1 clove garlic, minced
2 teaspoons grated lemon zest

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H50M

Dust the veal shanks lightly with flour. Melt the butter in a massive skillet over medium to medium-high warmness. Add the veal, and prepare dinner till browned on the outside. Remove to a bowl, and hold warm. Add two cloves of overwhelmed garlic and onion to the skillet; cook and stir till onion is tender. Return the veal to the pan and mix within the carrot and wine. Simmer for 10 minutes.
Pour within the tomatoes and red meat inventory, and season with salt and pepper. Cover, and simmer over low warmth for 1 half of hours, basting the veal every 15 mins or so. The meat should be soft, however now not falling off the bone.
In a small bowl, blend collectively the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal simply earlier than serving.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your slow cooker for less difficult cleanup.

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