Slow-Cooker Corned Beef and Cabbage So Tasty

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Slow-Cooker Corned Beef and Cabbage

"No extra dry corned red meat! Cook this on your slow cooker all day and you're assured fulfillment! Serve this with soda bread for a heat and satisfying meal."

Ingredients :

four large carrots, peeled and cut into matchstick portions
10 toddler purple potatoes, quartered
1 onion, peeled and reduce into bite-sized pieces
4 cups water
1 (four pound) corned pork brisket with spice packet
6 oz beer
1/2 head cabbage, coarsely chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 9H15M

Place the carrots, potatoes, and onion into the lowest of a slow cooker, pour inside the water, and region the brisket on top of the greens. Pour the beer over the brisket. Sprinkle at the spices from the packet, cowl, and set the cooker on High.
Cook the brisket for approximately 8 hours. An hour before serving, stir within the cabbage and cook for 1 more hour.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your sluggish cooker for simpler cleanup.

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