Traditional Pfefferneusse You Have To Try

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Traditional Pfefferneusse

"Family recipe for German peppernuts. Small, dense spice cookies which are tantalizing while dipped in espresso, or remarkable on their personal. This is the conventional version with molasses."

Ingredients :

half of cup shortening
three/four cup packed brown sugar
half of cup molasses
three drops anise oil
1 egg
1/2 teaspoon baking soda
1 tablespoon hot water
3 half of cups all-reason flour
1/4 teaspoon salt
half teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/eight teaspoon white pepper

Instructions :

Prep : 15M	Cook : 48M	Ready in : 27M

Preheat the oven to 350 stages F (175 degrees C).
In a medium bowl, cream collectively the shortening and brown sugar until clean. Mix in molasses, anise oil, and egg. Dissolve baking soda in hot water, and stir into the aggregate. Combine the flour, salt, cinnamon, ginger and white pepper; combination into the molasses combination until uniform. Knead for a minute till clean to work with. Shape dough into 1 inch balls, and place 1 inch aside onto ungreased cookie sheets.
Bake for 10 to 12 mins in the preheated oven, till barely browned on the lowest. Do no longer over bake, or they will be very hard. Store cooled cookies in an hermetic container at room temperature.

Notes :

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