Kielbasa Fried Rice Good Recipes

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Kielbasa Fried Rice

"A little bit of Polish mixed with an old Filipino favourite. A first rate manner to dissipate left-over rice. Definitely a fave at my condominium! Be positive to use rice this is cooked the day before today. Fresh rice will destroy this recipe and make it gentle. Add more veggies for range."

Ingredients :

2 tablespoons olive oil
1 huge onion, diced
3 massive carrots, shredded
1/four head cabbage, shredded
four cloves garlic, chopped
1 (sixteen ounce) package kielbasa sausage, cut into 1/2 inch cube
3 cups cooked white rice
soy sauce to taste
3 eggs

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Heat oil in a massive skillet over medium-excessive warmness. Stir in onions; prepare dinner until soft and translucent. Stir in carrots, cabbage, and garlic; cook till garlic starts offevolved to brown. Stir in kielbasa; cook until heated through, about three minutes
Crumble rice with fingers to break up clumps. Then stir rice into skillet. Heat via, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the final 2 eggs into the rice. Cover, lessen the heat to medium low, and prepare dinner 10 mins, stirring frequently.

Notes :

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