Barbecued Korean Ribs Best Family Recipes

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Barbecued Korean Ribs

"Marinated quick ribs are grilled till crispy at the outside and gentle at the inside. These full-flavored ribs are a certain-hearth hit."

Ingredients :

four kilos red meat quick ribs, 2-half inches long
2/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon sesame seeds, toasted
1 teaspoon sugar
2 teaspoons hot pepper sauce
2 large cloves garlic, pressed

Instructions :

Prep :	Cook : 4M	Ready in :

Score meaty aspect of ribs, opposite bone, half of inch aside, 1/2 inch deep, lengthwise and crosswise. Place ribs in massive plastic meals garage bag.
Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; near top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over from time to time.
Remove ribs; discard marinade.
Grill or broil four inches from hot coals or warmth supply 15 to 18 mins, or till ribs are brown and crisp. Turn ribs over sometimes.

Notes :

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