Crab and Sweet Corn Soup You Have To Try
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Crab and Sweet Corn Soup |
"A scrumptious soup that is best for some thing from a summer season lunch to a dinner party starter!"
Ingredients :
- 1 tablespoon vegetable oil
- 1 cup sweet corn kernels
- 2 cups fish inventory
- salt and pepper to taste
- 1 egg, crushed
- 1 (6 ounce) can crabmeat, tired and flaked
Instructions :
Prep : 5M | Cook : 4M | Ready in : 10M |
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- Heat the oil in a saucepan over medium-excessive warmness. Add the corn, and fry for approximately 30 seconds. Pour within the fish stock, and season with salt and pepper. Simmer over medium-low warmness for a few minutes. Drizzle inside the egg even as slowly stirring the soup to create a white swirl.
- To serve, divide the crabmeat into four bowls, and ladle the new soup over it.
Notes :
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