Persian Cucumber Yogurt (Maast-o Khiar) The Best Recipes

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Persian Cucumber Yogurt (Maast-o Khiar)

"This cool and wholesome dip may be served alongside aspect rice and meat, or certainly with bread. No Persian meal is complete with out Maast-o khiar! This dish is quality if refrigerated for some hours, however in case you are strapped for time experience free to serve after mixing. Don't be afraid to get creative! Try including spinach, raisins, or walnuts. Other herbs can be used as properly (i.E. Mint, tarragon, oregano). More cucumbers, less shallots...It is your call! Enjoy!"

Ingredients :

1 (32 ounce) container undeniable yogurt
3 English cucumbers, peeled and cubed
1 clove garlic, minced
1 shallot, finely chopped
5 tablespoons dried dill weed
1 teaspoon salt
1 teaspoon pepper

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.

Notes :

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