Homemade Potato Soup Tasty Recipes

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Homemade Potato Soup

"This is a vintage family favored that I have updated. I have used white potatoes, crimson potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a totally flexible recipe."

Ingredients :

6 medium white potatoes, peeled and chopped
2 onions, chopped
1 carrot, peeled and diced
three stalks celery, diced
1 tablespoon oil-packed minced garlic
4 cubes chook bouillon
1 quart water
1 tablespoon parsley flakes
1 tablespoon salt-unfastened herb seasoning combo
1 tablespoon Italian seasoning
1 1/2 cups soy milk
2 cups chopped broccoli

Instructions :

Prep : 25M	Cook : 8M	Ready in : 12H25M

In a sluggish cooker, region the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour inside the water, and season with parsley, herb seasoning mixture, and Italian seasoning.
Cover slow cooker, and prepare dinner soup three to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk all through the final 30 minutes of prepare dinner time.
Place broccoli over boiling water in a pot geared up with a steamer basket, and steam 5 minutes, or till tender however firm. Spoon into the soup to serve.

Notes :

Try the use of a Reynolds® slow cooker liner to your gradual cooker for less difficult cleanup.

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