Olive Pasta Salad Best Family Recipes

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Olive Pasta Salad

"This recipe is better the second one day, if there may be any left over. My family fights for the leftovers! You can upload more or much less olives, celery seed, and mayonnaise to flavor. Even higher if made the night before and allowed to take a seat for several hours."

Ingredients :

4 eggs
3 cups raw elbow macaroni
2 cups pimento-crammed green olives, sliced
half of cup mayonnaise
2 1/2 teaspoons celery seed
1/4 teaspoon black pepper
1 teaspoon salad seasoning

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H40M

Place the eggs in a saucepan with enough bloodless water to cowl. Bring water to a boil and at once remove saucepan from warmness. Cover, and allow eggs stand in hot water for 10 to twelve mins. Remove from hot water, cool, peel, and chop.
Bring a huge pot of lightly salted water to a boil. Add pasta and cook for eight to ten mins or till al dente; drain.
In a huge bowl, mix the olives, mayonnaise, celery seed, pepper, and salad seasoning. Toss in the eggs and macaroni. Cover, and sit back at least 3 hours inside the fridge before serving.

Notes :

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