Krissy's Best Ever Corn Muffins Good Recipes

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Krissy's Best Ever Corn Muffins

"This is a sweeter model of corn muffins and my own family loves it!"

Ingredients :

half of cup butter, softened
2/3 cup white sugar
1/four cup honey
2 eggs
half of teaspoon salt
1 half of cups all-cause flour
three/four cup yellow cornmeal
half teaspoon baking powder
half cup milk
3/four cup frozen corn kernels, thawed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to four hundred tiers F (two hundred ranges C). Lightly grease a 12 cup muffin pan.
In a massive bowl, cream collectively the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk till batter is smooth. Fold in corn. Spoon into prepared muffin cups.
Bake in preheated oven for 20 to twenty-five mins, or till tops of desserts are gently browned.

Notes :

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