Staffordshire Oatcakes The Best Recipes

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Staffordshire Oatcakes

"These are pancakes and a conventional preferred from the North Staffordshire vicinity of England. Delicious with butter or jam! You may additionally grind ordinary oatmeal in a blender to make your own oat flour."

Ingredients :

1 1/2 cups heat water
1 1/2 cups warm milk
1 tablespoon white sugar
1 (.25 ounce) envelope lively dry yeast
2 half cups oat flour
2 cups whole wheat flour
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Place heat water and warm milk right into a big bowl. Stir in sugar and yeast, and allow stand for 5 mins, or until frothy. Mix in oat flour, complete wheat flour and salt, blending very well. Cover bowl, and permit stand in a warm place for 1 hour.
Heat a huge griddle or two skillets over medium heat, and grease nicely. Spoon sufficient batter onto the pan to make a thin pancake about eight inches throughout for each one. Cook for 2 to 3 minutes, or till the pinnacle surface is protected with holes. Turn over and brown on the opposite facet. Place oatcakes on a warm plate till equipped to serve. Best served right away, however can be frozen and heated later.

Notes :

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