Simple Scones Popular Recipes

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Simple Scones

"Make a holiday breakfast -- or afternoon tea -- truly unique with these sweet bakery treats."

Ingredients :

2 cups all-reason flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
half of teaspoon salt
eight tablespoons unsalted butter, frozen
half cup raisins (or dried currants)
half of cup bitter cream
1 massive egg

Instructions :

Prep :	Cook : 8M	Ready in :

Adjust oven rack to lower-center function and preheat oven to 400 tiers. Watch Now
In a medium bowl, blend flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the huge holes of a container grater; use your arms to paintings in butter (aggregate ought to resemble coarse meal), then stir in raisins. Watch Now
In a small bowl, whisk sour cream and egg until easy. Watch Now
Using a fork, stir sour cream combination into flour mixture till big dough clumps form. Use your arms to press the dough in opposition to the bowl right into a ball. (The dough will be sticky in locations, and there may not appear to be enough liquid before everything, however as you press, the dough will come together.) Watch Now
Place on a gently floured floor and pat into a 7- to 8-inch circle approximately three/four-inch thick. Sprinkle with ultimate 1 tsp. Of sugar. Use a pointy knife to reduce into 8 triangles; vicinity on a cookie sheet (preferably covered with parchment paper), approximately 1 inch aside. Bake until golden, about 15 to 17 minutes. Cool for five mins and serve warm or at room temperature. Watch Now

Notes :

Follow the recipe for Simple Scones, adding a beneficiant teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry components and substituting dried blueberries for the raisins.
Follow the recipe for Simple Scones, including 1/2 tsp. Almond extract to the sour cream combination and substituting dried cherries for the raisins.
Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Reynolds® Aluminum foil can be used to maintain food moist, cook it frivolously, and make clean-up less complicated.

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