The Best Meatballs You'll Ever Have Good Recipes

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The Best Meatballs You'll Ever Have

"Very tasty meatballs full of spice and sauteed to perfection. I commonly serve mine with spaghetti, but I've also served them with a BBQ sauce and rice at the aspect."

Ingredients :

1 pound lean floor red meat
3/four cup crushed pro croutons
1/four cup chopped candy onion
1 egg, gently crushed
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon organized yellow mustard
1 teaspoon crimson pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

In a large bowl, mix the floor pork, croutons, candy onion, egg, garlic, Worcestershire sauce, mustard, purple pepper flakes, and Cajun seasoning. Form the combination via hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium warmness. Place the meatballs inside the skillet, and cook, turning constantly, 20 minutes, or to preferred doneness.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it frivolously, and make clean-up less complicated.

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