Evacuation Tuna And Pasta Salad The Best Recipes

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Evacuation Tuna & Pasta Salad

"Living at the coast we are from time to time forced to evacuate during hurricane season. Put this pasta salad in a protected box, and throw it within the cooler. It's a complete meal in one bowl. It's smooth to serve. Spoon it up right into a cup and devour it in the vehicle, camper, or in our case, a hotel room! That's why we name it Evacuation Tuna & Pasta Salad."

Ingredients :

three cups rotelle pasta
3 hard-cooked eggs, chopped
1 (12 ounce) can tuna, tired and flaked
3/four cup shredded Cheddar cheese
three/four cup chopped celery
1/4 cup finely chopped onion
half cup roasted red peppers, drained and chopped
1 (8 ounce) can lima beans, tired
3/4 cup mayonnaise
1/2 lemon, juiced
half teaspoon paprika
salt to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Bring a massive pot of lightly salted water to a boil. Add pasta and cook dinner for eight to 10 minutes or until al dente; drain and cool.
In a massive bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted pink pepper, and lima beans. Whisk together mayonnaise, lemon juice, and paprika. Season with salt. Pour dressing over pasta aggregate, and mix together.

Notes :

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