Romaine With Apple, Pecans and Blue Cheese The Best Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create tasty, delicious and healthful dishes. Recipes or menu for Romaine With Apple, Pecans and Blue Cheese, you've observed it, listed below are available thousands of delicious food selection meals, the Romaine With Apple, Pecans and Blue Cheese recipes is among the favorite menus with this blog.

Romaine With Apple, Pecans and Blue Cheese

"Eating the pores and skin of apples gives approximately twice the anti-cancer hobby as ingesting best the pulp, Cornell University research display. That's why this recipe says not to peel the apple. You can also wonder about the hefty quantity of fats in every serving. Don't: 90% of it is good monounsaturated fats from avocado and pecans."

Ingredients :

Blue Cheese Dressing
1/3 cup blue cheese
2 tablespoons white vinegar
1 teaspoon Dijon mustard
1/three cup orange juice
8 oz. Undeniable non-fats yogurt
Salad
four half cups hearts of romaine lettuce, torn into portions
1 large unpeeled apple, chopped
1 Hass avocado, cubed
half of cup chopped crimson onions
1/four cup toasted pecan pieces

Instructions :

Prep :	Cook : 4M	Ready in :

In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to mix very well.
In a large bowl, combine salad elements. Toss with half cup Creamy Blue Cheese Dressing.

Notes :

If this Romaine With Apple, Pecans and Blue Cheese recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!