Shrimp Cakes You Have To Try

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Shrimp Cakes

"Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to feature a touch kick--very flavorful!"

Ingredients :

1 pound shrimp - peeled, deveined and chopped
1 1/four cups coarsely crushed buttery spherical crackers
1/4 cup chopped onion
2 jalapeno peppers, seeded and chopped
1 cup mayonnaise
1 tablespoon organized yellow mustard
10 dashes warm pepper sauce (e.G. Tabasco™)
celery salt to taste
1 tablespoon Parmesan cheese
1 quart oil for frying

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

In a medium bowl, integrate the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
Heat about half inch of oil in a deep heavy skillet over medium-high warmness. When oil is great and hot, fry the patties for approximately five mins in step with side, or till golden brown.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make clean-up less complicated.

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