Authentic Mexican Breakfast Tacos The Best Recipes

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Authentic Mexican Breakfast Tacos

"Quick Easy and Delicious! I found out this recipe from a few years of consuming with the Mexican chefs at my eating place. They want to sneak in breakfast earlier than we open. I've grown to LOVE this breakfast. If you want spicy food, you may love this."

Ingredients :

6 ounces chorizo sausage
eight (6 inch) corn tortillas
6 eggs
1/4 cup milk
1/2 teaspoon pepper
half of teaspoon salt
1 cup shredded Monterey Jack cheese
1 dash warm pepper sauce (e.G. Tabasco™), or to flavor
1/2 cup salsa

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Crumble the sausage into a skillet over medium-high warmth. Cook and stir until flippantly brown. Set aside.
Heat one skillet over medium heat, and warmth any other skillet over high warmness. The skillet over high warmth is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with a few cooking spray, and pour in the eggs. Cook and stir until nearly firm. Add the sausage, and retain cooking and stirring till organization.
Meanwhile, heat tortillas for about 45 seconds in keeping with side in the other skillet, so they are warm and crispy on the edges, but still pliable.
Sprinkle a touch shredded cheese onto each tortilla at the same time as it is still warm. Top with a number of the scrambled egg and sausage, then add hot pepper sauce and salsa on your liking.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it flippantly, and make easy-up easier.

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