Black Bean Cigars Best Dishes

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Black Bean Cigars

"I created this one night time out of anything I had reachable that I thought might taste accurate collectively--my husband thinks I'm a genius now! We named them 'cigars' due to the fact they are shaped like cigars, and in case you blow into one stop, smoke billows out the opposite!"

Ingredients :

24 frozen potato rounds, thawed and mashed slightly
1 big tomato, diced
1/four cup chopped sparkling cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) container bitter cream
2 cups shredded Colby-Jack cheese
half of cup picante sauce
1/2 tablespoon chili powder
1 pinch cayenne pepper
12 (eight inch) flour tortillas

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat the oven to 425 stages F (220 ranges C). Coat a 9x13 inch baking dish with cooking spray.
In a huge bowl, blend together the potato rounds, tomato, cilantro, black beans, bitter cream, shredded cheese, picante sauce, chili powder and cayenne pepper. Spoon about 1/three cup of the aggregate into each tortilla, and roll up. Place filled tortillas seam side down inside the organized baking dish. Spray the tops of the tortilla rolls with cooking spray. Cover the dish with aluminum foil.
Bake for 15 minutes within the preheated oven, cast off foil, and hold baking for every other 15 mins, or until golden. Let stand for 5 minutes to set before serving.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it frivolously, and make clean-up less difficult.

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