Swedish Sticky Chocolate Cake (Kladdkaka) Best Family Recipes

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Swedish Sticky Chocolate Cake (Kladdkaka)

"This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a wealthy, and gooey chocolate cake. It must serve 8 however at our residence it often serves handiest 2..."

Ingredients :

half cup all-motive flour
1/four cup unsweetened cocoa powder
1 pinch salt
2 eggs
1 1/three cups white sugar
1 tablespoon vanilla extract
half cup butter, melted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H45M

Preheat oven to 300 ranges F (one hundred fifty levels C). Lightly grease an 8-inch pie plate.
Sift together the flour, cocoa powder, and salt; set apart. Stir the eggs into the sugar until easy. Add the flour mixture, and stir just till combined. Pour within the vanilla extract and butter; stir until nicely combined. Pour into organized pie plate.
Bake at the lower rack of the preheated oven for 35 mins, or till the middle has barely set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate in a single day and serve cold.

Notes :

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