Swedish Sticky Chocolate Cake (Kladdkaka) Best Family Recipes

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Swedish Sticky Chocolate Cake (Kladdkaka)

"This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a wealthy, and gooey chocolate cake. It must serve 8 however at our residence it often serves handiest 2..."

Ingredients :

  • half cup all-motive flour
  • 1/four cup unsweetened cocoa powder
  • 1 pinch salt
  • 2 eggs
  • 1 1/three cups white sugar
  • 1 tablespoon vanilla extract
  • half cup butter, melted

Instructions :

Prep : 10M Cook : 8M Ready in : 1H45M
  • Preheat oven to 300 ranges F (one hundred fifty levels C). Lightly grease an 8-inch pie plate.
  • Sift together the flour, cocoa powder, and salt; set apart. Stir the eggs into the sugar until easy. Add the flour mixture, and stir just till combined. Pour within the vanilla extract and butter; stir until nicely combined. Pour into organized pie plate.
  • Bake at the lower rack of the preheated oven for 35 mins, or till the middle has barely set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate in a single day and serve cold.

Notes :

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Videos For Swedish Sticky Chocolate Cake (Kladdkaka) :

How to make Kladdkaka (Swedish Sticky Chocolate Cake)
How to make Kladdkaka (Swedish Sticky Chocolate Cake)

Video Duration:01:59 Total Views: 35000+

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Kladdkaka- Swedish Sticky Chocolate Cake | Soft & Gooey | Easy To Make
Kladdkaka- Swedish Sticky Chocolate Cake | Soft & Gooey | Easy To Make

Video Duration:01:56 Total Views: 434

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