Potatoes and Corn Soup Tasty Recipes

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Potatoes and Corn Soup

"I made up this recipe after I had not one of the ingredients I wished! Your family will love this one, and you will be capable of make something else whilst this is cooking. Great with breadsticks! Serve by myself, with a dollop of bitter cream, or a few grated cheese and pepper."

Ingredients :

6 medium potatoes, peeled and cubed
6 stalks celery, chopped, leaves reserved
1 medium onion, chopped
2 cubes chicken bouillon
2 (15.25 ounce) cans complete kernel corn, tired
1/4 cup chopped fresh chives

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

In a massive pot, region the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir within the bouillon cubes till dissolved. Mix in the corn. Reduce heat to medium-low, and prepare dinner 20 minutes, or until the potatoes are tender.
Mix the chives into the pot, and hold cooking five mins earlier than serving.

Notes :

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