Amelia's Slow Cooker Brunswick Stew Tasty Recipes

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Amelia's Slow Cooker Brunswick Stew

"This is the maximum real model of Brunswick stew I actually have had the satisfaction of making and tasting!"

Ingredients :

1 tablespoon vegetable oil
1 pound usa style red meat ribs
1 onion, chopped
1 roasted bird, deboned and shredded
1 (28 ounce) can diced tomatoes
three/four cup ketchup
1/2 (10 fluid ounce) bottle steak sauce
half cup cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1 lemon, juiced
2 cubes chicken bouillon
1/2 tablespoon floor black pepper
1 (15 ounce) can complete kernel corn, undrained
1 cup frozen lima beans, thawed

Instructions :

Prep : 30M	Cook : 8M	Ready in : 8H30M

Heat the vegetable oil in a skillet over medium warmness, and brown the ribs on all sides. Transfer to a sluggish cooker. Place onion in the skillet, prepare dinner till soft, and transfer to the sluggish cooker.
Place the chook within the sluggish cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, hen bouillon, and pepper.
Cover, and cook dinner 6 hours on High. Remove ribs, discard bones, and shred. Return meat to sluggish cooker. Mix in corn and lima beans, cover, and hold cooking 2 hours on High.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your gradual cooker for less difficult cleanup.

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