Mexican Rice You Have To Try

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Mexican Rice

"Very simple scrumptious red meat, rice and veggie recipe--very filling and clean cleanup, too. Serve with flour tortillas, bitter cream, and salsa."

Ingredients :

1 pound lean floor red meat
1 onion, diced
1 green bell pepper, diced
1 (14 ounce) can pork broth
2 cups fresh corn kernels
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can tomato sauce
1/2 cup salsa
half of teaspoon chili powder
half teaspoon paprika
1/2 teaspoon garlic powder
half of teaspoon salt
half of teaspoon ground black pepper
1 teaspoon minced cilantro
1 1/2 cups uncooked white rice
1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

In a medium inventory pot, brown the floor pork over medium warmth. Drain any fat. Add onion and inexperienced pepper. Cook until onion is tender.
Stir inside the pork broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix very well. Bring to a boil and stir in rice.
Cover and cook till rice is carried out, approximately 25 minutes.
Sprinkle Cheddar cheese over the combination and hold cooking 10 minutes, or until cheese is melted.

Notes :

You can substitute diced raw boneless bird breast for the ground red meat and chook broth for the red meat broth, if favored.

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