Emily's Excellent Taco Casserole You Have To Try

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Emily's Excellent Taco Casserole

"This is a wonderful rapid dinner I want to make when it's miles getting past due and I haven't cooked but. Chili, corn chips and cheese are crowned with lettuce and tomato. Spice it up with your favored salsa. Vegetarian chili can be discovered with the normal chili - it's far regularly categorized as 'fat loose'. This recipe can without problems be doubled, and cooked in a 9x13 inch baking dish."

Ingredients :

6 cups corn tortilla chips
2 cups vegetarian chili with beans
1 cup shredded Cheddar cheese
2 cups shredded lettuce
2 roma (plum) tomatoes, chopped
half cup salsa
1/4 cup bitter cream

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Preheat the oven to 350 ranges F (175 tiers C).
Place chips in the bottom of a nine inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
Bake for 20 to twenty-five mins within the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, bitter cream and salsa inside the pan, or after serving (if human beings are choosy).

Notes :

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