Perfect Pressure Cooker Pot Roast Best Dishes

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Perfect Pressure Cooker Pot Roast

"I make this meal quite regularly it's so simple and so short and continually comes out perfect, if you love soft roast you have to do this!"

Ingredients :

2 tablespoons vegetable oil
1 (3 pound) beef chuck roast
1 large onion, diced
1 (1 ounce) bundle dry Italian salad dressing blend
1 (1 ounce) package dry Ranch-style dressing mix
1 (1.2 ounce) bundle brown gravy blend
1 (14.Five ounce) can beef broth

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Heat oil in the pressure cooker over medium-high warmness with the lid open. Brown the roast on all facets in the hot oil.
In a small cup or bowl, blend together the Italian salad dressing blend, Ranch dressing blend, and gravy blend. Sprinkle them evenly over the roast. Pour inside the red meat broth and add the chopped onion.
Seal and lock pressure cooker, and prepare dinner over excessive heat to construct stress till the indicator sounds (mine whistles). Turn heat all the way down to medium, and cook for forty five mins. Remove from heat and allow stand for five mins. Run beneath bloodless water to help launch the stress before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it lightly, and make clean-up simpler.

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