Mawmenye (Lentils and Beef Stew) Popular Recipes

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Mawmenye (Lentils and Beef Stew)

"This recipe is an uncommon but yummy combination of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty but easy one-pot meal."

Ingredients :

• 2 tablespoons butter
• 1 1/4 kilos lean red meat stew meat, reduce into 1-inch cubes
• 1/four teaspoon pepper
• 1/2 teaspoon salt
• 1 cup fowl broth
• 1 cup dry lentils
• four cups beef broth
• 1 cup diced turnip
• 1/4 teaspoon floor cinnamon
• 1/4 teaspoon ground nutmeg
• 1/four teaspoon salt
• half teaspoon dried basil
• 1 cup raisins
• 2/3 cup chopped dried figs

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H40M

• Melt butter in a big pot over medium-high warmness. Season the red meat with salt and pepper, then cook dinner in the pot till browned at the outdoor. Pour within the fowl broth, and simmer over medium warmth for approximately forty five minutes, till the pork is gentle. Remove the pork from the liquid, and set aside.
• Pour the red meat broth into the pot, and upload the lentils. Bring to a boil, then simmer over low warmth for 15 minutes.
• Season the turnips with cinnamon, nutmeg, salt and basil, and upload them to the pot. Return the pork to the pot, and stir within the raisins and figs. Simmer for 10 minutes to blend the flavors before serving.

Notes :

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