Mom's Goulash in the Microwave Best Dishes

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Mom's Goulash in the Microwave

"There have been no microwaves whilst my mom made this, so she did it on the stove top. She never gave us the recipe and I actually have determined it via trial and mistakes. You never forget about the taste! I began with a recipe in a microwave cookbook and feature adjusted the elements over the years. If everyone is domestic while you are cooking, you'll have organization inside the kitchen! Serve with Caesar salad, oven-baked garlic butter French bread and crimson wine. Microwave temperatures vary, so maintain checking to look if these electricity ranges give you the results you want."

Ingredients :

• 1 (eight ounce) package uncooked elbow macaroni
• 1 pound floor pork
• 1 cup diced onion
• 1 cup sliced celery
• 1 tablespoon minced garlic
• 1 (14.Five ounce) can diced tomatoes
• 1 (10 ounce) can tomato sauce
• 1 tablespoon sugar
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1/4 teaspoon caraway seed
• 1 pinch cayenne pepper, or to taste
• 1 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Bring a pot of lightly salted water to a boil. Add the macaroni, and cook till gentle, about eight minutes. Drain.
• Meanwhile, crumble the ground pork into a 2 quart or larger casserole dish. Add the onion, celery and garlic. Cook within the microwave on High for five to six mins, or until red meat is no longer red. Stir once for the duration of cooking. Drain off the grease.
• Stir the tomatoes, tomato sauce and sugar into the red meat, and season with paprika, oregano, caraway seed, cayenne pepper and salt. Cover, and cook dinner in the microwave on energy level 8 for approximately 14 minutes, or until celery is gentle and the flavors have blended.
• Remove from the microwave, and blend inside the cooked macaroni. Cook for 2 to a few more mins, till heated through. Serve.

Notes :

• Try the use of a Reynolds® gradual cooker liner for your gradual cooker for simpler cleanup.

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