Authentic German Cheesecake Popular Recipes

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Authentic German Cheesecake

"My mother searched for years for an authentic German cheesecake recipe, however Germans use 'quark', an element not with ease available inside the U.S. This recipe uses cottage cheese in area of quark and makes its personal crust even as baking."

Ingredients :

1 1/2 cups white sugar
2 tablespoons cornstarch
3 tablespoons all-reason flour
2 (eight ounce) packages cream cheese, softened
1 pound small curd cottage cheese
half cup butter, softened
4 medium eggs
1 half of tablespoons lemon juice
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 7H30M

Preheat an oven to 350 levels F (one hundred seventy five stages C). Grease the bottom and midway up the sides of a nine inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
Combine the cream cheese and cottage cheese; beat with an electric mixer at high pace till easy and fluffy. Beat within the softened butter. Gradually upload the sugar mixture, beating until mixed. Add the eggs one after the other, blending properly and scraping down the bowl after every addition. Stir within the lemon juice and vanilla and mix simply till easy.
Pour the batter into the prepared pan and bake for 1 hour and 10 mins. Turn off the oven and allow the cheesecake rest inside the oven with the door closed for two hours. Remove and cool on a wire rack. Chill for 4 hours or in a single day.

Notes :

If you may find quark, replacement it for the cottage cheese in the recipe.
Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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