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Manicotti Pancakes I

"Make these shells from scratch, stuff with seasoned cheese or floor meat, and bake with tomato sauce and cheese in a moderate oven for 35 mins."

Ingredients :

1 cup all-motive flour
four eggs
1 tablespoon olive oil
1 teaspoon salt
1 cup water

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

Combine flour, eggs, olive oil, salt and water in a medium bowl; stir till easy. Heat a 7 inch skillet over medium-high heat and gently brush with olive oil. Ladle enough batter into pan to cover the lowest. Cook till pinnacle is set and backside is brown, approximately 30 seconds. Lift pancake onto parchment paper and repeat. Stuff with meat or cheese filling, top with tomato sauce and bake.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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