Hamburger Steak with Onions and Gravy Popular Recipes

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Hamburger Steak with Onions and Gravy

"An smooth-to-make traditional offering tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with warm white rice or potatoes, it's a notable manner to get dressed up a pound of floor beef and you in all likelihood have all the elements handy!"

Ingredients :

1 pound floor pork
1 egg
1/four cup bread crumbs
1/8 teaspoon floor black pepper
1/2 teaspoon seasoned salt
half of teaspoon onion powder
half teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup pork broth
1 tablespoon cooking sherry
1/2 teaspoon seasoned salt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

In a massive bowl, blend together the floor pork, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a massive skillet over medium warmness. Fry the patties and onion inside the oil until patties are well browned, about four minutes per facet. Remove the pork patties to a plate, and keep heat.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of red meat off of the bottom as you stir. Gradually blend in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low warmth for approximately five mins, until the gravy thickens. Turn heat to low, go back patties to the gravy, cowl, and simmer for some other 15 mins.

Notes :

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