Mandy's Lamb Enchiladas Best Family Recipes

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Mandy's Lamb Enchiladas

"Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, included in salsa and cheese and baked."

Ingredients :

2 pounds ground lamb
1 onion, chopped
1 (14.Five ounce) can diced tomatoes, drained
1 (15.25 ounce) can pink kidney beans, tired
1 (8 ounce) package sliced sparkling mushrooms
1 (8 ounce) jar salsa
12 (eight inch) flour tortillas
2 cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
Saute lamb and onion in a large skillet over medium high heat for 4 to five mins; when gently browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all collectively till heated through.
Spoon combination onto tortillas, dividing frivolously; roll up tortillas and region in a lightly greased 9x13 inch baking dish. Spread final salsa over the top and sprinkle with cheese.
Bake at 350 levels F (one hundred seventy five tiers C) for 30 minutes, or until cheese is melted and bubbly.

Notes :

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