Frangipane The Best Recipes
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| Frangipane |
"This can be used as a filling for coffeecake, Danish pastries, croissants, or combined with fruit for pies. It can also be used plain as a tart filling. If you degree by means of weight, every element is used in identical quantities."
Ingredients :
- half cup almond paste
- half cup butter, softened
- half cup overwhelmed egg
- half cup white sugar
- 1 cup all-reason flour
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 15M |
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- In a medium bowl, mix together the almond paste, sugar and butter until clean. Gradually mix inside the eggs, after which the flour till nicely blended. Store within the refrigerator until prepared to apply.
Notes :
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