Veggie Pesto Soup Popular Recipes
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Veggie Pesto Soup |
"Home recipe for an smooth and really scrumptious soup. Best served with clean heat bread."
Ingredients :
- 6 1/2 cups water
- 6 cubes vegetable broth
- 2 medium potatoes, cubed
- 2 carrots, diced
- 1 medium onion, diced
- 1 huge zucchini, cubed
- 2 tablespoons solar-dried tomato pesto
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H |
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- Bring the water to a boil in a huge pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and prepare dinner 10 minutes.
- Reduce warmth to low, and stir the solar-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very gentle.
Notes :
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