Slow Cooker Veggie-Beef Soup with Okra You Have To Try

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Slow Cooker Veggie-Beef Soup with Okra

"So easy! These elements are in all likelihood to your kitchen right now!"

Ingredients :

1 pound ground pork
1/four cup onion, chopped
1 (14.5 ounce) can diced tomatoes, tired
1 (14.Five ounce) can Italian diced tomatoes, drained
1 (16 ounce) package frozen mixed greens
1 cup sliced sparkling or frozen okra
2 potatoes, peeled and chopped
1 tablespoon ketchup
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 4H20M

In a skillet over medium warmness, prepare dinner the ground red meat and onion till red meat is calmly brown and onion is soft. Drain grease.
In a gradual cooker, blend the beef and onion, diced tomatoes, Italian diced tomatoes, veggies, okra, potatoes, ketchup, salt, and pepper. Pour in sufficient water to cover.
Cover slow cooker, and prepare dinner four hours on Low.

Notes :

Try the use of a Reynolds® gradual cooker liner in your slow cooker for less difficult cleanup.

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