Marinated Flank Steak The Best Recipes

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Marinated Flank Steak

"A great flank steak on the grill recipe I invented that buddies simply love! My girls assume this is great, and it does not take long to grill. This also works splendid when sliced and used for fajitas."

Ingredients :

1/2 cup vegetable oil
1/three cup soy sauce
1/four cup purple wine vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 half kilos flank steak

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H25M

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for six hours.
Preheat grill for medium-excessive heat.
Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for five minutes in step with side, or to favored doneness.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it frivolously, and make smooth-up less difficult.

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