Swedish Glogg Best Dishes

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Swedish Glogg

"Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden within the early 1900's."

Ingredients :

2 cups water
12 cardamom seeds
2 cinnamon sticks
12 whole cloves
half of orange, zested
1 cup white sugar
1 cup raisins
1 cup blanched almonds
4 cups Muscatel wine, or orange Muscat
4 cups port wine (or Burgundy)
2 cups brandy

Instructions :

Prep : 5M	Cook : 20M	Ready in : 8H20M

Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar till dissolved. Remove from warmth, and permit to steep overnight.
Place the raisins and almonds into a big saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high warmness, and cook until hot however no longer simmering. Serve warm in a mug with a few fruit and almonds in every cup.

Notes :

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